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Ingredients
- 2 cups pineapple-orange yogurt, well stirred
- 1 6-ounce can frozen orange juice concentrate, thawed
- 1 tsp grated orange rind
- 1 T Cointreau (optional)
Details
Servings 2
Preparation
Step 1
Combine the yogurt and the frozen concentrate. Add the grated orange rind and (if used) Cointreau. Pour into ice cream canister and freeze according to manufacturer’s directions.
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