moc-cheese

By sanmo_babe

Ingredients

• 1/8 nutritional yeast
• 1/8 whole wheat pastry flour
• water
• sea salt

Preparation

Step 1

Put equal amounts of nutritional yeast and pastry flour in a small sauce pan (I like a little more yeast than flour). Add enough water to mix them together. Heat on medium for just a few seconds to heat it up (you only need about 1/8 cup of each for one serving. This can be adjusted to the number of sandwiches you are making). It should become like a spread (peanut butter consistency). Add sea salt to taste.