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baked oatmeal breakfast pie

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Ingredients

  • 1/2 cup applesauce or pureed pumpkin
  • 3/4 cup sugar
  • 2 eggs
  • 1 cup vanilla soymilk
  • 1/2 teaspoon ground sea salt
  • 1 tablespoon baking powder
  • 3 cups dry oatmeal (instant or regular)
  • 1/2 cup of raisins
  • 1 or 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon

Details

Servings 6

Preparation

Step 1

Beat together applesauce and sugar.

Mix in egg replacer, soymilk, salt, baking powder, and oatmeal.

Beat well then stir in raisins.

Pour into a lightly greased pie pan.

Sprinkle with brown sugar and cinnamon.

Cover and refrigerate overnight (or 8+ hours).

The next morning, preheat oven to 350 Fahrenheit. Bake, uncovered, about 35 minutes or until firm. Serve hot.

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