FRESH PINEAPPLE PINA COLADA

By RoketJSquerl

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Ingredients

1 small pineapple, peeled, cored, and cut into chunks (I had 3 1/2 cups)
1 can 13.5 ounce can full fat coconut milk*
3 tablespoons agave syrup or the sweetener of your choice*
2 cups ice
1/4 cup plus 2 tablespoons dark rum (such as Myers's)*

Details

Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from flavorthemoments.com

Preparation

Step 1

Instructions
Place the pineapple, coconut milk, agave syrup, ice and rum in a blender. Process until smooth. Taste and add more sweetener or rum as desired. Serve immediately and enjoy!

Instructions