Thumbprint Cookies-Andrea McNinch

By SpartyGreenMom

Ingredients

• 1 cup organic *coconut cream (butter) (Vivapura or Tropical Traditions brands)
• 1 tablespoon organic Michigan maple syrup
• 1/4 teaspoon sea salt
• Garnish: Seasonal berry of your choice

Details

Servings 1
Adapted from facebook.com

Preparation

Step 1

If you are lazy like me and don't feel like cleaning out a food processor or high-speed blender, smash the coconut cream, maple and sea salt in a bowl with a fork until your hand gets tired, or until pretty well-combined (no rules here. I encourage coconut lumps). Spoon out about a tablespoon and roll into a round ball. If mixture is too soft to work with just toss it in the freezer for 30 seconds. Once formed place onto a small plate lined with unbleached parchment paper (less likely to stick to the plate). Gently press your thumb print into the center of cookie and top with a seasonal berry of your choice. Here I used wild black raspberries and mulberries from my yard. Place into freezer for 2-minutes. Pull out and pop one in your mouth. These are literally HEAVENLY!! Store in the fridge (if there are any left - doubt it).