Beef Brisket in Beer

By SewingDragonfly

From Southern Living Magazine and re-posted on allrecipes.com

Ingredients

• 1 (4 pound) beef brisket
• 1/2 tsp pepper
• 1 large onion, sliced and separated into rings
• 1/2 cup chili sauce
• 3 T brown sugar
• 2 cloves garlic, pressed
• 3/4 cup light beer
• 3 T all-purpose flour
• Pepper

Details

Servings 11

Preparation

Step 1

Trim fat from brisket and cut brisket in half.

Place onion rings in bottom of a slow cooker; top with brisket.

Stir together chili sauce and next four ingredients; pour over brisket.

Cover and cook on High 4-6 hours or Low 8-12 hours. Remove brisket, and set aside, reserving liquid in slow cooker.

Remove 1 cup reserved liquid from slow cooker; whisk in flour and pour into slow cooker, whisking constantly. Cook on high, whisking constantly, 5 minutes or until thickened. Serve over brisket, sprinkle with pepper.