Grilled Flatbread

By Tamipri

Ingredients

• 1 (13.8 oz.) can refrigerated pizza-crust dough
• olive oil cooking spray
• 1/2 tsp. salt
• 4 tsp. minced fresh rosemary

Details

Servings 4

Preparation

Step 1

Preheat grill to medium-high (350-400 degrees).

Lightly flour a work surface; unroll dough and gently pat out into a rectangle approximately 1/4" thick. Cut dough into 4 equal pieces.

Spray both sides of each dough piece with cooking spray. Sprinkle each piece with 1/8 tsp. salt and 1 tsp. minced rosemary.

Grill dough over direct heat for 2-3 minutes, or until underside is crisp. Turn and grill for 2-3 minutes, or until done.



Used in recipe "Grilled Lemon Chicken Open-Faced Sandwiches"