Caramel Creme Squares

By srumbel

I was so glad that we had friends over because mom says school will be starting soon, so we’re trying to have lots of fun before summer ends!! We’re also trying to make yummy and cool treats like today’s recipe for Caramel Creme Squares. It’s a recipe my mom found a long time ago and we really like it. It has graham cracker crumbs, cream cheese, butterscotch pudding, vanilla pudding, cool whip – and of course, CARAMEL! I really loved it. I think you’ll like it too. My mom says that these cool, layered desserts are the best. I agree.
from lilluna.com

Ingredients

• 1 1/2 cup graham cracker crumbs
• 1/3 cup butter, melted
• 1 - 8 oz. bar cream cheese (softened)
• 1/4 cup sugar
• 3 1/4 cup milk, divided
• 1 large tub Cool Whip (divided)
• 1 - 3.4 oz. box instant butterscotch pudding
• 1 - 3.4 oz. box instant vanilla pudding
• caramel syrup

Preparation

Step 1

Begin by adding graham cracker crumbs and melted butter to a gallon bag. Mix well and then press into the bottom of 9x13 pan.
In a medium bowl, beat cream cheese, sugar and ¼ cup milk until well combined. Fold in one cup Cool Whip and spread over crust.
In a small bowl whisk together butterscotch pudding with 1½ cups milk until well combined and pour over cream cheese mixture. Refrigerate for 5 minutes before doing the next pudding layer.
Once set, whisk together vanilla pudding with 1½ cups milk until well combined and slowly pour over the butterscotch later. Refrigerate for at least five minutes.
Top with the rest of the Cool Whip and refrigerate for 3-4 hours before serving.
Cut into squares and top with caramel syrup. ENJOY!