Crockpot Buffalo Ranch Chicken

By sassy47

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Ingredients

3 Tablespoons of Hidden Valley dry ranch dressing (or 1 packet)
1 bottle of Franks Red Hot Sauce
3 lbs. of chicken breasts

Details

Preparation

Step 1

Wash chicken.
Place chicken in the Crock-Pot and pour Franks Red Hot Sauce over the chicken.
Sprinkle the Hidden Valley Ranch mix over the top.
Mix thoroughly in the crockpot.
Cook on medium for 6 hours.
About 30 minutes before dinner, shred the chicken breasts. If it’s looking a little dry after shredding, add more sauce and give it a good stir. Allow the chicken to cook for about 30 more minutes.