Italian Chicken in a Skillet
By garciamoss
Rate this recipe
4.7/5
(14 Votes)
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Ingredients
- 2 teaspoons olive oil
- 1 lb boneless skinless chicken breast
- 1 1⁄2 cups chopped onions
- 1 1⁄2 cups chopped green peppers
- 1 (15 ounce) can chicken broth
- 1 (15 ounce) can diced tomatoes
- 1 teaspoon italian seasoning
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 ⁄4 teaspoon pepper
- 2 cups small shell pasta, shells, macaroni etc
Details
Servings 1
Preparation time 10mins
Cooking time 30mins
Adapted from food.com
Preparation
Step 1
Cut chicken into bite sized pieces.
In lg skillet, brown chicken in oil.
Add onion and peppers, cook for 5 minutes.
Add broth, tomatoes, and spices.
Cook 2 minutes.
Add pasta, reduce heat and simmer, covered, for 10 min or until pasta is done.
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