Vegetable Broth

By lindybug

Ingredients

• 8 cups water
• 3/4 cup chopped onion
• 1/2 cup chopped carrot
• 1/2 cup chopped celery
• 1/2 cup chopped zucchini
• 1/2 cup chopped cabbage
• 1/2 cup chopped turnips
• 1/2 cup chopped mushrooms
• 1 bunch fresh flat leaf parsley
• 1/2 cup mixed chopped fresh herbs, such as basil, tarragon and chives

Details

Servings 6

Preparation

Step 1

Put all ingredients in a 4 qt heavy saucepan and bring to a boil over moderately high heat. Boil, uncovered 20 min, then pour through a large fine mesh sieve into a large bowl, pressing hard on and then discarding the solids.