Cracker Candy III

By ukiahgal67

Ingredients

• 24 About 24 round buttery crackers
• 3/4 cup butter (1-1/2 sticks)
• 3/4 cup packed brown sugar
• 2 cups semisweet chocolate chips
• 1/2 cup chopped pecans

Preparation

Step 1

1.
Preheat oven to 350 degrees F.
Line a 9- x 13-inch pan with aluminum foil; lightly coat foil with cooking spray.
Arrange crackers in a layer in pan.

2.
In a medium saucepan, bring butter and brown sugar to a boil; cook 3 minutes, stirring constantly.
Pour mixture over crackers.

3.
Bake 5 minutes; turn off oven.
Sprinkle crackers with chocolate chips and let stand in oven 3 minutes, or until chocolate is melted.
Spread chocolate evenly over crackers.
Sprinkle pecans over chocolate.
Let cool, then break into pieces.
Store in an airtight container in refrigerator.