Homemade Bailey’s Irish Cream

By SewingDragonfly

Ingredients

• 1 cup light cream ( or heavy whipping cream for a richer drink)
• 14 oz sweetened condensed milk
• 1 2/3 cups Irish Whiskey (author used Jameson’s)
• 1 tsp instant coffee
• 2 T Hershey’s chocolate syrup (author used Torani)
• 1 tsp vanilla
• 1 tsp almond extract (author did not use)

Preparation

Step 1

Combine all ingredients in a blender and set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. Shake before using. Will keep for up to 2 months.