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Celtic Homemade Irish Cream

By

From food.com

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Rate this recipe 4/5 (1 Votes)
Celtic Homemade Irish Cream 0 Picture

Ingredients

  • 3 eggs
  • 1 (14 ounce) cans condensed milk
  • 1 cup whiskey
  • 1 tablespoon chocolate syrup
  • 1 tablespoon vanilla

Details

Servings 2

Preparation

Step 1

1. Blend all ingredients together and keep refrigerated.
2. Discard unused mixture after 1 week.

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