Cheese-Stuffed Buffalo Chicken Rolls

By kimvess

Ingredients

• 4 boneless skinless chicken breasts (about 1 1/4 lb)
• 1/4 teaspoon salt
• 1/4 cup finely crumbled blue cheese (1 oz)
• 1/4 cup finely shredded Cheddar cheese (1 oz)
• 2 tablespoons butter, melted
• 2 tablespoons Buffalo wing sauce
• 1/3 cup unseasoned dry bread crumbs
• Blue cheese dressing, if desired
• Celery sticks, if desired

Details

Servings 1
Preparation time 25mins
Cooking time 60mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 375°F. Spray 15 x 10 x 1-inch pan with cooking spray. Flatten each chicken breast to about 1/4 inch thick. Sprinkle with salt.

2
Place 1 tablespoon blue cheese and 1 tablespoon Cheddar cheese in center of each chicken breast to within 1/2 inch of short sides. Fold short sides about 1 inch toward center. Starting at long side, roll chicken over cheese, tucking in sides as needed. Secure ends with toothpicks.

3
In shallow dish, mix melted butter and Buffalo wing sauce until well blended. Place bread crumbs in another shallow dish. Coat chicken rolls with butter mixture; roll in crumbs. Place in pan.

4
Bake 25 to 35 minutes or until chicken is no longer pink in center. Remove toothpicks. Serve chicken with blue cheese dressing and celery.