Chocolate Mousse

By SpartyGreenMom

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Rate this recipe 4.6/5 (14 Votes)

1 Picture

Ingredients

1 can coconut cream.
1/2 cup raw cacao powder.
1/4 cup rice malt syrup.
1/4 cup chia seeds.
cacao nibs, optional.

Details

Servings 1
Adapted from iquitsugar.com

Preparation

Step 1

1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like.

2. Chill in the fridge for at least 3 hours, or until firm.