Gruyere and Thyme Grilled Cheese

By lorik

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.5/5 (8 Votes)

1 Picture

Ingredients

6 inch Piece of Baguette, split
Shredded Gruyere
Fresh Thyme, chopped
Olive oil

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Place the shredded cheese and chopped thyme on split baguette. Preheat a nonstick skillet over medium low heat. Brush lightly with olive oil. Add the sandwich and top with a press or a heavy skillet. Cook until golden brown and the cheese has melted, about 3 to 4 minutes per side.