Pesto Grilled Cheese

By lorik

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Rate this recipe 4.1/5 (10 Votes)

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Ingredients

Focaccia Rolls, split
Fresh mozzarella
Baby Arugula
Pre made pesto
Olive oil

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Split a 4 inch piece of focaccia; spread pesto on the cut sides. Sandwich with fresh mozzarella and baby arugula. Preheat a nonstick skillet over medium low heat; lightly brush with olive oil. Add the sandwich and top with a press or a heavy skillet. Cook until golden brown and the cheese melts, 3 to 4 minutes per side.