Angel Lush Cakes

By srumbel

It's ridiculous how easy this cake is to prepare and assemble! And if you buy an Angel Food from your local bakery or market, then it'll be that much faster to put together. The light and fluffy vanilla and pineapple pudding filling is delicious! The vanilla pudding 'warms up' the pineapple juices giving it a more tender sweetness, and the fresh berries brighten up the whole cake. YUM! Since my from-scratch white cake recipe yield a crumb that's too tender for this kind of cake, I used a moist vanilla cake mix, and then added and an extra teaspoon of vanilla to the batter. And voila, you have my version of an Angel Lush Cake!
from simplysuzannes.com

Ingredients

• . . . . .
• 1 20-ounce can CRUSHED pineapple, undrained
• 1 3.4-ounce package instant vanilla pudding
• 1 8-ounce package Cool Whip whipped topping
• 1 10-ounce package round angel food cake, cut into 3 layers
• fresh seasonal berries

Preparation

Step 1

Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.

Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.

Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Enjoy!