Kahlua Tiramisu

By á-170456

Ingredients

• 12 teaspoons Kahlua plus
• 2 tablespoons Kahlua
• 18 soft lady fingers (available in the packaged-baked-goods section)
• 1 container mascarpone cheese - (8 oz) softened
• 1 tablespoon granulated sugar
• 3 containers refrigerated prepared vanilla pudding - (4 oz ea)
• 6 teaspoons frozen non-dairy whipped topping thawed
• Cocoa powder as needed

Details

Servings 6

Preparation

Step 1

Line 6 (1-cup) glass custard cups with plastic wrap. Spoon 2 teaspoons Kahlua into each cup. Soak 3 lady fingers in each cup, turning to coat both sides. Arrange lady fingers around sides of cups. Set aside.

In a large bowl, whisk mascarpone, sugar, and remaining 2 tablespoons Kahlua until just smooth. Whisk in pudding. Divide pudding mixture equally among prepared cups. Cover tightly and refrigerate until set, about 30 minutes, or up to 1 day.

Uncover cups. Invert cups onto plates and remove plastic wrap. Top with whipped topping and sprinkle with cocoa powder just before serving.

This recipe yields 6 servings.