Cini Mini Monkey Breads

By Nanasjoy

Ingredients

• Vanilla Icing:
• 12 Rhodes Dinner rolls, thawed
• 1/2 cup butter, melted
• 1 Tablespoon light corn syrup
• 1 1/4 cups brown sugar
• 2 teaspoons cinnamon
• 2 cups powdered sugar
• 2 Tablespoons butter, melted
• 2-3 Tablespoons milk
• 1 teaspoon vanilla

Details

Servings 1
Adapted from life-in-the-lofthouse.com

Preparation

Step 1

Preheat oven to 350 degrees F. In a small bowl, combine butter and corn syrup together until well mixed. In a seperate bowl, combine sugar and cinnamon.

Cut each thawed roll into 6 equal pieces. Dip each piece of roll into the butter/corn syrup mixture and then into the cinnamon/sugar mixture. Place all 6 coated pieces into a well greased cup of a 12 cup muffin tin.
Repeat with all remaining rolls.

Bake for 15 to 18 minutes. Remove rolls from oven and let cool at least 20 minutes before removing them from the tins. (If you don't let them cool they will fall apart.)

While rolls are slightly cooling, make vanilla icing. Stir all of the icing ingredients together in a medium bowl, using more or less milk to reach desired thickness. Spoon over rolls and enjoy! ♥