Mixed Salad Greens with Blue Cheese and Walnuts

By lorik

Ingredients

• WHISK:
• 2 Tbsp. red wine vinegar
• 1 Tbsp. extra-virgin olive oil
• 1 Tbsp. minced shallots
• 1 tsp. honey
• 1/2 tsp. Dijon mustard
• Salt and black pepper to taste
• COMBINE:
• 3 cups mixed salad greens
• 1/2 cup cherry or grape tomatoes
• 1/4 cup crumbled blue cheese
• 2 Tbsp. chopped walnuts, toasted

Details

Servings 2
Adapted from cuisineathome.com

Preparation

Step 1

Whisk together vinegar, oil, shallots, honey, and Dijon; season with salt and pepper.

Combine salad greens, tomatoes, cheese, and walnuts in a bowl; toss with vinaigrette.

Per serving: 210 cal; 17g total fat (5g sat); 13mg chol;
306mg sodium; 11g carb; 2g fiber; 6g protein