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Ingredients
- Topping:
- 2 (8 ounce) packages refrigerated crescent roll dough
- 2 oranges, zested and juiced (keep separate)
- 2 (8 ounce) packages cream cheese, softened to room temperature
- 1/2 cup sugar
- 2 tablespoons butter, melted
- 3 tablespoons sugar
Details
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
Preheat oven to 350 degrees F.
Spray a 9x13-inch baking dish with nonstick cooking spray.
Press 1 can crescent roll dough into the bottom of the baking dish, stretching to the edges.
Mix the zest of 1½ oranges and juice from 2 oranges together in a bowl (you'll use the zest from the other ½ orange in the topping.)
Beat in cream cheese and ½ cup sugar and mix until smooth. Spread mixture over crescent roll dough in the pan.
Unroll the second can of crescent roll dough and layer over the cream cheese mixture, stretching dough to the edges.
Brush melted butter on top.
Mix remaining orange zest and 3 tablespoons sugar together in a bowl and sprinkle on top.
Bake for 30 minutes, or until the top is golden brown. Allow to cool for at least 20 minutes, refrigerate if desired.
Serves 24
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