Pepperoncini Beef

By cprzybyl

Ingredients

• 1 (3 pound) beef chuck roast
• 4 cloves garlic, sliced
• 1 (16 ounce) jar pepperoncini

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
Cover, and cook on Low for 6 to 8 hours.