Roasted Chicken Enchiladas

By hmickler

Serve with sour cream

Ingredients

• Salsa :
• 12 tomatillos
• 2 jala
• 1 onion
• splash of vinegar
• water
• 1 tsp. cumin
• 1/2 bunch cilantro
• 2 limes, juiced
• salt
• 3 poblanos - skin, seed, roast
• olive oil
• 1 onion
• 3 garlic cloves
• 1 1/2 t. cumin
• 1/4 C. all purpose flour
• 4 c. chix stock
• 1 roasted chix. (3#)
• 1/2 bunch cilantro
• salt and pepper
• 12 corn tortillas
• 1/2 # jack cheese

Preparation

Step 1

Roast the poblanos. Saute the olive oil, onion, and garlic cloves together. Add the cumin and flour. Slowly add the chix. stock. Add the roasted chix. and cilantro.