OLD FASHIONED BREAD PUDDING

By stepjo7269

Southern Living Our Readers Top-Rated Recipes p. 373.

Ingredients

• Directions:
• 1 (16 ounce) day old French bread loaf, cubed
• 2 (12 ounce) cans evaporated milk
• 1 cup water
• 6 large eggs, lightly beaten
• 1 (8 ounce) can crushed pineapple, drained
• 1 large Red Delicious apple, grated
• 1 ½ cups sugar
• 1 cup raisins
• 5 tablespoons vanilla extract
• 1/4 cup butter or margarine, cut up and softened
• Bourbon Sauce (recipe in Sauce section)
• ● Combine first 3 ingredients; stir in eggs, blending well.
• ● Stir in pineapple and next 4 ingredients. Stir in butter, blending well.
• ● Pour mixture into a greased 13 x 9 inch baking dish.
• ● Bake at 350 degrees for 35 to 45 minutes or until set.

Details

Servings 8

Preparation

Step 1

● Serve with Bourbon Sauce.