WORLD

By JoanD

Ingredients

• 2 whole + 2 egg yolks
• butter, 1 stick
• sugar, 1 cup + 1 tbsp
• plain yogurt, 3/4 cup
• starch, 3,5 oz
• pastry flour, 2 +1/2 cups
• cream, 1/2 cup
• baking soda, 0,3 oz
• cream of tartar, 0,3 oz
• saffron, 1 sachet
• the zest of 2 lemons - See

Details

Servings 1
Adapted from iloveitalianfood.org

Preparation

Step 1

Add to recipe book

In a bowl, cream the butter with the sugar and add the eggs and egg yolks.

Sift the flour with the starch and add to the mixture.

Add the cream where it is dissolved saffron, lemon zest and the leavening agent (baking soda and cream of tartar).

Grease and cover in flour (flour and powdered sugar for me) one ring mold and pour the mixture evenly.

Bake (in preheated oven) at 360° F for 30/35 min. checking the area with the toothpick test.