Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- One 1 1/2-pound jicama, peeled and julienned
- 2 celery ribs, thinly sliced
- 1 Fresno chile, thinly sliced
- 1/3 cup fresh lime juice
- 1/4 cup extra-virgin olive oil
- 1/2 cup torn basil leaves
- Salt
Details
Cooking time 30mins
Adapted from foodandwine.com
Preparation
Step 1
Combine all of the ingredients in a large bowl and let stand for 15 minutes; serve.
Review this recipe