Chicken and Cheese Quesadilla Pie

By Tom421

Ingredients

• One 10-inch flour tortilla
• Vegetable oil spray
• 3 cups shredded rotisserie chicken
• 8 ounces sharp cheddar cheese, shredded (2 cups)
• 1/2 cup minced fresh cilantro
• 1/3 cup jarred pickled jalapeños, drained and chopped
• Salt and pepper
• 2 large eggs
• 1 cup whole milk
• 1 cup all-purpose flour
• 1 teaspoon baking powder

Details

Servings 4
Preparation time 20mins
Cooking time 40mins
Adapted from cooking.com

Preparation

Step 1

Adjust oven rack to middle position and heat oven to 450 degrees. Grease 9-inch deep dish pie plate. Press tortilla into prepared pie plate and spray lightly with oil spray. Toss shredded chicken in bowl with 1 cup cheese, cilantro, jalapeños, 1/2 teaspoon salt, and 1/2 teaspoon pepper, then spread into pie plate.

Whisk eggs, milk, flour, baking powder, and 1/2 teaspoon salt together in bowl until smooth. Slowly pour into dish, then sprinkle with remaining cheese. Bake until surface is golden brown, about 20 minutes. Let cool slightly and serve.