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Kir Normand

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Here, sparkling cider stands in for the wine. Pictured above right.

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Rate this recipe 4.3/5 (3 Votes)
Kir Normand 1 Picture

Ingredients

  • 1 ounce crème de cassis
  • 3 ounces French dry sparkling cider such as Divona from Domaine Johanna Cecillon
  • Lemon twist, for garnish

Details

Servings 1
Adapted from wsj.com

Preparation

Step 1

Pour crème de cassis into a wine glass, followed by 3 ounces Divona. Garnish with a lemon twist.

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