Rate this recipe
4/5
(1 Votes)
1 Picture
Ingredients
- 2 teaspoons crème de cassis
- 5 ounces chilled Aligoté or other dry, high-acid white wine
Details
Servings 1
Adapted from wsj.com
Preparation
Step 1
Pour crème de cassis into a wine glass, followed by Aligoté. Mix and serve.
Review this recipe