Grandma's Sauteed Rolls

By Tamipri

Ingredients

• 1 Tb. Yeast
• 1/2 c. sugar
• 1/2 c. warm water
• 1 c. hot milk
• 3/4 c. butter
• 1 stick butter
• 1 large can crushed pineapple
• 2 c. flour
• 1 Tb. ground cinnamon
• 1 c. sugar
• 1 c. chopped pecans
• 1/2 c. chopped marachino cherries
• 1 c. melted butter

Preparation

Step 1

Combine yeast with sugar. Add 1/2 c. warm water; let sit. Heat 1 c. milk (hot); put in yeast and flour until you can handle and let rise. Melt 1 stick butter, add crushed pineapple and flour to thicken. Roll out dough on floured surface. Brush with melted butter. Spread pineapple mixture on and then cinnamon-sugar, then nuts. Roll into long roll and slice. Put into muffin tins (small size) and add cherry piece to center. Drizzle butter on top. Bake.