Gorgonzola and Pistachio Salad

By Tamipri

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 (5 oz.) pkg. spring mix or mesclun mix
4 oz. Gorgonzola cheese, crumbled
3/4 c. shelled pistachio nuts
1/2 c. dried cranberries
4 Tb. balsamic vinegar
3 Tb. hazlenut oil
3 Tb. olive oil

Details

Servings 4

Preparation

Step 1

In a medium bowl, combine spring mix, Gorgonzola, pistachios, and cranberries. In a small bowl, whisk together remaining ingredients. Pour dressing over salad, tossing gently to coat. Serve immediately.