Gob Cake

By Tamipri

Ingredients

• 18 1/2 oz. chocolate cake mix
• 3.9 oz. pkg. instant chocolate pudding mix
• 2 1/2 c. milk, divided
• 1/3 c. oil
• 3.4 oz. pkg. instant vanilla pudding
• 1/2 c. shortening
• 1/2 c. margarine, softened
• 1 c. powdered sugar
• 1 tsp. vanilla
• opt. additional powdered sugar

Details

Servings 10

Preparation

Step 1

Combine cake mix, chocolate pudding mix, 1 1/2 c. milk and oil. Beat with an electric mixer on high speed for 4 minutes. Spread in 2 greased and floured 9" round cake pans. Bake at 350 degrees for 20-25 minutes. Cool layers on a wire rack. For filling, prepare vanilla pudding mix with remaining milk; chill until very cold. Blend shortening and margarine; add chilled pudding, powdered sugar and vanilla. Beat with an electric mixer on high speed for 10 minutes. Place one layer on a plate; spread with filling. Add second layer on top; sprinkle with powdered sugar if desired.