SOUPS & STEWS = Vegetable Soup

By pattiwarner

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• garlic
• 2 quarts tomato juice
• 15 oz frozen mixed vegetables
• Can also add frozen hash brown cubes
• 1 cup water
• 2 beef bouillon cubes
• 1 cup alphabet pasta or small pasta
• Salt and Pepper to taste

Preparation

Step 1

In a large pot cook beef and onion and garlic until brown. Drain and add tomato juice, vegetables, water and bouillon. Bring to boil. Add pasta. cook uncovered for 6-8 minutes or until pasta is tender, stirring frequently. Add salt and pepper.