Glazed Crackers

By Tamipri

Ingredients

• 1 c. butter
• 1/2 c. sugar
• 1 tsp. vanilla
• 1 c. chopped pecans
• 2 sleeves buttery round crackers
• 1/2 c. semisweet chocolate morsels
• 1/2 c. white chocolate morsels

Preparation

Step 1

Preheat oven to 325 degrees. In a small saucepan over medium heat, combine butte and sugar. Bring to a boil, and cook for 3 minutes. Stir in vanilla and chopped pecans. Arrange crackers on two rimmed baking sheets. Spoon pecan mixture over crackers. Bake for 6 minutes. Remove from oven, and sprinkle chocolate and white chocolate morsels over crackers. Return to oven, and bake for 2 minutes more, or until chocolate is melted. Remove from oven, and let cool briefly. Using a spatula, transfer crackers to a serving plate or an airtight container.