Glazed Breakfast Fruit Sandwiches

By Tamipri

Ingredients

• 1 (21 oz.) can cherry pie filling
• 1 (16 oz.) loaf cinnamon bread
• 1/4 c. butter, softened
• 1/2 c. sifted powdered sugar
• 2 Tb. water

Details

Servings 8

Preparation

Step 1

Spread about 3 Tb. pie filling on one side of half of bread slices; top with remaining bread slices. Spread one side of each sandwich with butter. Place each sandwich, buttered side down, in a cast-iron skillet. Cook over medium heat 1-2 minutes or until lightly browned. Butter top side of each sandwich; turn and cook 1-2 minutes. Combine powdered sugar and water; drizzle over sandwiches. Serve with remaining pie filling, if desired. Sandwiches can also be served as a dessert.