Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 oz fat-free cream cheese, softened
- 2 cups plus 1 TBS nonfat milk
- 1 packet sweetener
- 1-8 oz carton non-fat cool whip, thawed
- 1-6 oz graham cracker pie crust
- 2 boxes (4 servings each) sugar-free chocolate pudding
- Fresh strawberries, sliced and whole
Details
Servings 8
Preparation
Step 1
1. In a large bowl whisk together cream cheese, 1 TBS milk and 1 package sweetener until smooth. Gently stir in 1 1/2 cups whipped topping
2. Spread mixture on bottom of crust. Add layer of strawberries.
3. Pour 2 cups cold milk into bowl. Add pudding mix. Beat with whisk until well-mixed and thickening. Immediately stir in remaining whipped topping.
4. Spread pudding mixture over berries. Garnish w/ fresh berries. Refrigerate at least 4 hours or until set.
Review this recipe