Ho-Ho Cake Bars/ Brenda D.

By vickysue_4

Ingredients

• Beat together:
• 1 Stick Oleo, melted
• 1 C. Water
• 3 T. Cocoa
• 2 C. Flour
• 2 C. Sugar
• 1 tsp Baking Soda
• Add 2 eggs and 1/2 C. Buttermilk or sour milk (1 T. Vinegar added to 1/2 C Milk) Bake in jellyroll pan for 30 minutes at 350 degrees.
• Filling:
• 1 C Sugar
• 1 C. Crisco
• 1/2 C Milk
• 1 T Water
• 1/4 tsp Salt
• 1 tsp Vanilla
• Beat for 5 minutes and add 1 C. Powdered Sugar. Spreat on colled cake.
• Frosting:
• 1 1/2 C Sugar
• 9 T Oleo
• 9 T. Milk
• Boil 1 minute and add 2 1/4 C Choc Chips. Beat until thick. Frost Cake. Cut when cool.
• These bars freeze well.

Preparation

Step 1

Follow above directions.