Green Olive and Mascarpone Dip

By emp1438

Recipe courtesy Sandra Lee

Ingredients

• 1 (10-ounce) package frozen spinach, defrosted
• 1 pint (2 cups) mascarpone, at room temperature
• 3/4 cup grated Parmesan
• 3 to 4 tablespoons pitted hot pepper green olives, chopped fine*
• Squeeze lemon juice

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Squeeze as much water as possible out of the defrosted spinach. In a medium bowl, stir all the ingredients together until evenly combined.

*We found the olives in our store to be very hot. Taste as you add this ingredient.