Tumeric Ginger Chicken Saute

By Beckysbaking

Ingredients

• 1 TB olive oil
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1 TB finely chopped red onion
• 2 tsp fresh grated ginger
• 2 cloves garlic, minced
• 2 lbs chicken breasts, cut into 1" pieces
• 2 TB chopped parsley
• 2 tsp tumeric
• 1 tsp salt
• 1/3 tsp paprika
• 1/2 (10oz) pkg. chopped frozen spinach, thawed and strained/squeezed dry

Preparation

Step 1

1. Heat large skillet over medium heat. Add bell peppers and saute 1 minute. Add onion and saute 1 minute.
2. Reduce heat, stir in ginger and garlic, cook about 1 minute.
3. Add chicken, parsley, salt, tumeric and paprika; cook about 5 minutes. Stir in spinach and reduce heat to low. Cook 10 minutes or until chicken is cooked through.