Pecan Tassies

By emp1438

Ingredients

• Pastry:
• 3 oz pkg cream cheese, softened
• 1 stick margarine, softened
• 1 cup flour
• Dash of salt
• Filling:
• 2 eggs, beaten
• 1 cup brown sugar, packed
• 2 TBL margarine, melted
• 1 tsp vanilla
• Dash of salt
• 1 cup pecans, chopped

Details

Adapted from ths.gardenweb.com

Preparation

Step 1

Combine eggs, brown sugar, margarine, vanilla & salt. Mix well (do not beat with beater or tops will be crusty instead of nutty.) Divide pecans evenly in pastry shells. Pour filling in shells, filling 2/3 full. Bake in apreheated 350� oven 20-25 minutes. Cool slightly before removing from pans. Cool on wire rack. Makes 24.~~