Strawberry Punch Bowl Cake

By srumbel

Easily made into a lowfat or lite dessert, it can actually be very diet friendly when compared to your typical dessert. I love to make it in the summertime, but it can easily be made in the winter provided strawberries are available in your grocery store, to help stave off your cold weather blues.

from southernplate

Ingredients

• 1 pkg Angel Food Cake
• 1 pkg 3.5 ounce instant vanilla pudding mix (this is the small box and I always use sugar free)
• 2 Cups milk (can use skim)
• 1 (8 oz) carton whipped topping
• 1 pint fresh strawberries, washed and hulled

Preparation

Step 1

1.Trim brown from cake. Tear cake into small pieces. Prepare pudding as directed. Fold in cool whip. Place 1/3 cake pieces in a bowl. Top with 1/3 pudding mixture and 1/2 strawberries. Repeat and top with remaining pudding mixture. Garnish with strawberry. Refrigerate.