Chicken with Forty Cloves of Garlic

By jasonhewitt

Ina Gartens (Barefoot Contessa)

Ingredients

• Chicken Breast
• 40 cloves (3 heads) Garlic (Used pre-peeled from HV Walmart)
• 1 Tbs Butter
• 3 Tbs Cognac
• 1 1/2 C Dry White Wine
• 2 Tbs Flour
• 2-4 Tbs Heavy Cream

Preparation

Step 1

I baked chicken separately, then added sauce.
Melt Butter and saute garlic for 5-10 minutes. Add wine and 2 Tbs of cognac. Simmer over low heat for 30 minutes. In a small bowl, whisk 1/2 C sauce with flour, then whisk back into sauce in pan. Raise the heat and add the last Tbs of Cognac and 3-4 Tbs cream. Boil about 3 minutes and serve over chicken.