BELGIAN COCONUT WAFFLES

By RoketJSquerl

Ingredients

• 2 Cups of All-Purpose Flour.
• 2 Tablespoons of Granulated Sugar.
• 1 Tablespoon of Light Brown Sugar.
• 1 Tablespoon of Baking Powder.
• 1/4 Teaspoon of Salt.
• 1 1/4 Cups of Whole Milk.
• 1/2 Cup of Unsweetened Coconut Milk.
• 6 Tablespoons of Unsalted Butter.
• 3 Tablespoons of Canola Oil.
• 3 Whole Eggs.
• 1/3 Cup of Shredded Sweetened Coconut, Plus More For Garnish.
• Belgian Waffle Maker.

Details

Servings 6
Adapted from hollyscheatday.com

Preparation

Step 1

With a handheld or stand mixer with paddle attachment place all of your ingredients into the bowl except the shredded coconut and mix until smooth.
Now add the shredded coconut, and fold it in.
Cover your bowl and let it rest in the fridge for at least 30 minutes.
Now heat your waffle maker according to the directions (I put mine on the highest setting), and once heated spray your waffle maker very well bakers spray.
Now pour 3/4 cup of waffle batter into your maker and shut the lid, letting bake for 4 minutes (that was according to my waffle maker's instructions, and they were perfect).
Once all waffles are made, drizzle more butter, syrup or some toasted coconut if you like and enjoy!