Fruitcake Supreme

By Tamipri

Ingredients

• 8 oz. candied pineapple
• 8 oz. candied cherries
• 1 (8 oz.) bag chopped dates
• 3 c. pecans
• 2 (3 1/2 oz.) can coconut
• 1 (14 oz.) can sweetened condensed milk
• 2 oz. rum, brandy, or favorite wine

Details

Servings 10

Preparation

Step 1

Preheat oven to 225 degrees. Line a bread pan or other ovenproof dish with heavy-duty or nonstick aluminum foil. In a large bowl, stir pineapple, cherries, dates, pecans, coconut, sweetened condesned milk, and rum, brandy, or wine. Pack mixture down firmly in prepared pan; bake for one hour. Let cool and place in refrigerator overnight to set before removing foil and slicing. Keeps for weeks in a tin.