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Chocolate Crumb Cake

By

Dining In

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Rate this recipe 4/5 (2 Votes)
Chocolate Crumb Cake 1 Picture

Ingredients

  • 4 cups Flour
  • 2 cups Sugar
  • 2 tsp Vanilla Extract
  • 1 1/2 sticks Margarine
  • 1/2 cup Oil
  • 4 Eggs
  • 1 cup Orange Juice
  • pinch of Cinnamon
  • 4 tsp Baking Powder, mixed with
  • 3 tsp Flour
  • 4 1/2 Tbsp Oil
  • 4 1/2 Tbsp Boiling Water
  • 4 1/2 Tbsp Cocoa
  • 1 1/2 cups Confectioner's Sugar

Details

Preparation

Step 1

Combine flour, sugar, vanilla, margarine and oil. Mix well. Remove 1 1/2 cups of the mixture and set aside to use for the topping.
Add eggs, orange juice, cinnamon, and baking powder to the flour mixture. Mix well.
Pour into a well-greased pan.
Combine oil, boiling water, cocoa, and confectioners' sugar, and mix gently into the batter.
Sprinkle reserved topping over entire cake.
Bake @ 350 for 45-60 minutes.

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