Frozen Pineapple Salad

By Tamipri

Ingredients

• 1 (20 oz.) can crushed pineapple, drained
• 1 1/2 c. softened vanilla ice cream
• 1 1/2 c. sugar
• 1 c. sour cream
• 1 c. chopped walnuts
• 2 Tb. freshly squeezed lemon juice
• 1 (8 oz.) can pineapple chunks, drained to garnish

Preparation

Step 1

In a large bowl, combine pineapple, ice cream, sugar, sour cream, walnuts, and lemon juice. Spoon salad evenly into 8 custard cups, cover, and freeze 8 hours or until firm. Before serving, place in refrigerator 1 hour. Garnish with pineapple chunks. Serve chilled.