Cranberry-Maple Pork CHops

By Bonne1

Ingredients

• 6 boneless pork loin chops (5 ounces each)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons butter
• 1 can (14 ounces) whole-berry cranberry sauce
• 1/3 cup grape jelly
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 1/3 cup maple syrup

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in butter. Remove and keep warm.
In the same skillet, combine the cranberry sauce, jelly, ketchup and soy sauce; cook and stir until blended. Return chops to the pan; drizzle with syrup. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender. Yield: 6 servings.

Nutrition Facts: 1 pork chop with 1/3 cup sauce equals 415 calories, 12 g fat (5 g saturated fat), 78 mg cholesterol, 495 mg sodium, 49 g carbohydrate, 1 g fiber, 28 g protein.