Frogmore Stew

By Tamipri

Ingredients

• Use heads-on shrimp for added flavor, but feel free to substitute 4 lb. headless shrimp.
• 1/4 c. Old Bay seasoning
• 4 lb. small red potatoes
• 2 lb. kielbasa, or hot smoked link sausage, cut into 1 1/2" pieces
• 6 ears fresh corn, halved
• 5 lb. unpeeled, large raw shrimp, (21/25 ct.)
• Old Bay seasoning
• Cocktail sauce

Preparation

Step 1

1. Bring 1/4 c. Old Bay seasoning and 5 qt. water to a rolling boil in a large covered stockpot. Add potatoes; return to a boil, and cook, uncovered, 10 minutes.

2. Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender.

3. Add shrimp to stockpot; cook 3-4 minutes or just until shrimp turn pink. Drain. Serve with Old Bay seasoning and cocktail sauce.

PARTY MENU:
Frogmore Stew
Boiled Shrimp
Dipping Sauces: Criolla Remoulade and Timmy's Shrimp Sauce
Potato Cobb Salad
Garlic-Herb Bread